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  • The Chopping Blog

Making Memories with Guava

I checked the weather for the week and saw rain, rain, rain, snow. Instant sadness. Don’t get me wrong, I love seeing the first untouched snow on the ground and watching every holiday movie Hallmark ...

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Honeypatch Squash Tart: A Unique Holiday Dessert

I love the holidays, especially Thanksgiving and Christmas. My family reigns from the south, the west, and all throughout Asia. My parents are both retired, and it’s hard to get all of us in one ...

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Essential Asian Ingredients

Have you ever walked into an international grocery store or an Asian grocery store and were overwhelmed by the number of different sauces, pastes, or vinegars, or the different types and brands?

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The Understated Undecorated Decorated Cookie

The decorated windows, Christmas lights strewn on houses, and blow-up turkeys in neighboring yards epitomizes the honest reality that the holiday season is here! This means it is time for me to ...

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The Best “Pumpkin” Pie Ever

If you have you never tasted a butternut squash pie, it might be hard to imagine that it is even better than a pumpkin pie. I am not saying that pumpkin pie isn’t delicious, and I know it is ...

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Soup Season Secret Weapon

Soup season is in full swing, and in my and many other chef’s opinions, what makes a great soup is a great stock. While homemade chicken, vegetable, and beef stock are great, I want to introduce you ...

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Thank You to The Chopping Block: The Culinary Classroom That Shifted My Career Path

When I first started working at The Chopping Block as a class assistant back in 2010, I had no idea it would change my life. What began as a fun part-time gig (on top of my full-time gig at the time) ...

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A Primer on Champagne and Sparkling Wine

If you want to hear that there are lots of sparkling wines just as good as Champagne but cheaper, you need to ask someone else. Given the choice, I always recommend true Champagne, especially when ...

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Bolognese Sauce: The Rich Ragu of Bologna

When people think of Italian pasta sauces, one of the most popular that comes to mind is Bolognese, a hearty meat sauce with roots in Bologna. However, bolognese (or ragù alla bolognese) is often ...

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Why You Should Cook a Pumpkin

Over the past month, my one-year-old daughter Willa has become increasing obsessed with pumpkins, ghosts, skeletons, and fall leaves. Before the autumn season, anything that resembled an apple ...

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