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Addrea

Addrea
Addrea is a lifelong food enthusiast with a passion for baking. Balancing life with her husband, work, and three small children at home, she finds her peace in the kitchen. Addrea is sharing exclusive recipes from her upcoming bakery and some family favorites for you to make at home!

Recent Posts

Browned Butter Blondies with Salted Caramel Sauce

These browned butter blondies are next level. They have a crunchy exterior and gooey, soft interior. The browned butter adds some nuttiness, which really takes it over the top. The semi-sweet ...

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Honey Nut Granola

If you’ve been following my posts, it is probably fairly obvious that breakfast and brunch foods are some of my favorites. With that being said, I couldn’t leave out my trusty granola recipe. I’ve ...

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Bubble Pizza

I often crave pizza, but don’t have the time to make it from scratch. My favorite pizza crust recipe requires one proofing, so instead, this quick and easy bubble pizza is my go-to. I love that this ...

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Berries and Cream Stuffed French Toast

Sunday brunch will always be my favorite memory. My family would frequent the local Hickory House, which had a good ole’ fashioned country buffet – pleasantly filling our bellies until supper. Or, if ...

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Honey Buns Reimagined

Growing up, my husband was accustomed to the luxuries of convenience store snack cakes and assorted pre-packaged cookies. Whereas at my house, my mom baked and made pretty much everything we ate.

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Lemon Blueberry Streusel Muffins

These fluffy and moist muffins are sure to become a family favorite. The pairing of bright lemon and sweet blueberry is a quintessential Spring/Summer flavor combination – and one of my personal ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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