Chef Alex is a Michigan native who moved to Chicago to attend Kendall College Culinary School. Since graduating, he has spent years working in Italian and French kitchens around the city, as well as working as a private chef.
Recent Posts
Don't Have a Pasta Machine? Make Chiusoni
Pasta Workshop is one of my favorite classes to teach at The Chopping Block. Students are always so engaged in the pasta making and want to continue on with it outside of the classroom. Since most ...
