<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Andrea

Andrea
Andrea has been with The Chopping Block since 2002 in every role from Chef Assistant to General Manager to Private Event Coordinator and now Marketing Manager. Her journalism background and culinary school education from Le Cordon Bleu in Chicago give her the know-how to spread the word about The Chopping Block's mission to get people to cook. She'll never shy away from a music festival, hot yoga class, beach read, dinner out with friends or a good glass of Pinot Noir, especially when cuddling on the couch with her terrier-mix, Bosworth.
Find me on:

Recent Posts

Is your Chili Champion?

This week's challenge for our #tcbcookingclub is chili. It couldn't be more appropriate for quarantine cooking as your pantry is likely stocked with canned or dried beans (though Texans would argue ...

Read More

Meet your Bread Baking Challenge with this Pretzel Focaccia

If you've joined our private Facebook group, you might be cooking even more than your standard three meals a day. After all, what good is a quarantine unless we are challenging ourselves in the ...

Read More

Rekindle your Love for Kitchen Equipment

One of my first quarantine projects was taking everything out of my kitchen cabinets and drawers, cleaning the surfaces and reorganizing the contents. I had an appliance drawer that was a chaotic ...

Read More

Virtual Gatherings are our New Normal

Zoom is saving me right now. Over the past several weeks during confinement, I've had numerous virtual happy hours to catch up and stay connected with friends. Chatting virtually through FaceTime and ...

Read More

Revisit your Family Recipes

During this unprecedented time of quarantine, you might be tackling some kitchen projects you've had on the back burner for a while. That could include reorganizing and taking stock of your pantry, ...

Read More

There's Never Been a Better Time to Cook

It's a sad, strange time in our world today. While we all hunker down at home to keep our communities safe, The Chopping Block is dedicated to helping you in whatever way we can. With both of our ...

Read More

Transform your Instant Pot into an Air Fryer

It's no secret that I love a useful kitchen gadget. I heartily embraced the Instant Pot when it came out and still use it regularly for any dish with dried beans, to make yogurt, pulled pork, hard ...

Read More

Get Pasture Raised Eggs and Make Shakshuka

During farmers market season, it's easy to shop at local markets for the freshest produce, meat and dairy available. It becomes a little more difficult to support your local farmer during the off ...

Read More

Every Day Can Be Fry-Day with an Air Fryer

I never really considered myself to be a cook obsessed with gadgets. Sure, I have had a CrockPot since I graduated from college, the Instant Pot has truly changed my life, and I use my Vitamix ...

Read More

Meet our New Pro-Carb Registered Dietitian Nutritionist

Everyone seems to be anti-carb these days so most people wouldn't think a dietitian would be one to embrace bread in a diet, but our new Registered Dietitian Nutritionist claims to be "super ...

Read More

Subscribe to Email Updates

Most Recent Posts

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get