Andrea has been with The Chopping Block since 2002 in every role from Chef Assistant to General Manager to Private Event Coordinator and now Marketing Manager. Her journalism background and culinary school education from Le Cordon Bleu in Chicago give her the know-how to spread the word about The Chopping Block's mission to get people to cook. She'll never shy away from a music festival, hot yoga class, beach read, dinner out with friends or a good glass of Pinot Noir, especially when cuddling on the couch with her terrier-mix, Bosworth.
Find me on:
Recent Posts
Transform your Instant Pot into an Air Fryer
It's no secret that I love a useful kitchen gadget. I heartily embraced the Instant Pot when it came out and still use it regularly for any dish with dried beans, to make yogurt, pulled pork, hard ...
During farmers market season, it's easy to shop at local markets for the freshest produce, meat and dairy available. It becomes a little more difficult to support your local farmer during the off ...
I never really considered myself to be a cook obsessed with gadgets. Sure, I have had a CrockPot since I graduated from college, the Instant Pot has truly changed my life, and I use my Vitamix ...
Meet our New Pro-Carb Registered Dietitian Nutritionist
Everyone seems to be anti-carb these days so most people wouldn't think a dietitian would be one to embrace bread in a diet, but our new Registered Dietitian Nutritionist claims to be "super ...
Cece Coffey had attempted to make a decent pie for years, but it was always a crap-shoot. Sometimes her pies would come out beautifully and other times, they wouldn't but she had no idea why. So, she ...
Those of you who have been students of The Chopping Block for a while now know we've used the same online registration system for many years. I've been working here for almost 17 years, and we used ...
I love Mardi Gras season for many reasons: my birthday, parades with masked people and their "throws" (i.e. beads and trinkets), and King Cake. Being from Louisiana, I'm particularly picky about my ...
Holiday parties can be stressful to host. Instead of choosing a cocktail party that requires lots of different appetizers to equal a full meal for your guests or even a well-planned dinner party, why ...
Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...
The two days we look forward to most all year are just around the corner: Customer Appreciation Days! These parties are so much fun we have to do it twice, once at the Merchandise Mart and once at ...
