Andrea has been with The Chopping Block since 2002 in every role from Chef Assistant to General Manager to Private Event Coordinator and now Marketing Manager. Her journalism background and culinary school education from Le Cordon Bleu in Chicago give her the know-how to spread the word about The Chopping Block's mission to get people to cook. She'll never shy away from a music festival, hot yoga class, beach read, dinner out with friends or a good glass of Pinot Noir, especially when cuddling on the couch with her terrier-mix, Bosworth.
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Recent Posts
Meat Pie Madness
One of my earliest memories is visiting my grandmother in northern Louisiana at Christmastime. She lived in a rural town with just one stoplight. Every year, we'd make the trip "to town" to watch the ...
One of the cool things about working at The Chopping Block as long as I have is watching people come and go, to later flourish on their own in the food industry. In fact, I often think about writing ...
My birthday always falls around Mardi Gras. Growing up in Southern Louisiana, that was a blessing. That meant an annual trek to New Orleans for parade watching, bead catching and all-around ...
