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Andrea

Andrea
Andrea has been with The Chopping Block since 2002 in every role from Chef Assistant to General Manager to Private Event Coordinator and now Marketing Manager. Her journalism background and culinary school education from Le Cordon Bleu in Chicago give her the know-how to spread the word about The Chopping Block's mission to get people to cook. She'll never shy away from a music festival, hot yoga class, beach read, dinner out with friends or a good glass of Pinot Noir, especially when cuddling on the couch with her terrier-mix, Bosworth.
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Recent Posts

Gumbo YaYa: A Lesson in the Louisiana Soup

Once we are able to safely travel again, New Orleans is at the top of my list, specifically for Jazz Fest which is hopefully happening in the fall. Not only does this city have the most amazing ...

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Risotto Rules for an Impressive Dish

Risotto is always a popular dish in our cooking classes, and I love making it for dinner parties and giving tips to my friends. Knowing how to make a good risotto is something I think every home cook ...

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The Best Homemade Pizza I've Ever Made

When a chef friend of mine recently told me about his latest adventures in making homemade pizza thanks to a book called The Elements of Pizza, I knew I had to give this dough with a very long ...

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Move Over Fondue, Raclette is Where it's At

I love a good fondue party just as much as anyone. Dipping a multitude of food into melted cheese, hot oil or rich chocolate is a fun and interactive dinner with friends. But there's another cheesy ...

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Cream of the Crop Custards

I remember my custards class standing out while getting my Baking and Pastry degree at Le Cordon Bleu in Chicago many years ago. It was a very early morning class and within minutes of starting, ...

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Shortcut to Chicken and Dumplings

Being from the South, I've had lots of Chicken and Dumplings in my life. Everyone has their preference of how to make this dish, especially the dumplings. Some people like super thin noodles while ...

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Christmas Cookie Challenge: Your Easiest Yet

The kids are out of school for the holidays, and some of you are taking a break from work this week even if that means just staying out of your home office this year. With all of this extra time on ...

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Perfectly Al Dente Pasta in the Instant Pot

It's no secret that I'm a big fan of the Instant Pot. But when I recently started seeing recipe after recipe online to cook pasta in it, I was skeptical. How could the machine that miraculously turns ...

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A Different Thanksgiving Table

There are likely to be some empty seats around your Thanksgiving table this year, or even a computer at the head with your family members joining via Zoom. Health officials have urged people not to ...

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Achieve your Culinary Goals with Private Lessons

Have you ever wanted to learn how to cook or bake something specific? Perhaps you were inspired by The Great British Bake Off so you watched some how-to videos on YouTube then experimented with some ...

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