Andrea has been with The Chopping Block since 2002 in every role from Chef Assistant to General Manager to Private Event Coordinator and now Marketing Manager. Her journalism background and culinary school education from Le Cordon Bleu in Chicago give her the know-how to spread the word about The Chopping Block's mission to get people to cook. She'll never shy away from a music festival, hot yoga class, beach read, dinner out with friends or a good glass of Pinot Noir, especially when cuddling on the couch with her terrier-mix, Bosworth.
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Recent Posts
Christmas Cookie Challenge: Your Easiest Yet
The kids are out of school for the holidays, and some of you are taking a break from work this week even if that means just staying out of your home office this year. With all of this extra time on ...
It's no secret that I'm a big fan of the Instant Pot. But when I recently started seeing recipe after recipe online to cook pasta in it, I was skeptical. How could the machine that miraculously turns ...
There are likely to be some empty seats around your Thanksgiving table this year, or even a computer at the head with your family members joining via Zoom. Health officials have urged people not to ...
Have you ever wanted to learn how to cook or bake something specific? Perhaps you were inspired by The Great British Bake Off so you watched some how-to videos on YouTube then experimented with some ...
I celebrated my 18th anniversary at The Chopping Block this past Monday. 18 years! That means that: I am old. I have been involved in 18 different Customer Appreciation Days over my time at this ...
Every time I visit my sister and brother-in-law in Santa Fe, New Mexico, I insist on eating as many dishes with chilies as possible. I say to them all of the time, "I have to eat all of the chilies!" ...
When you've been in business for 23 years like The Chopping Block has, we get to witness success stories of former employees who have branched out into their own businesses. It's so cool to see ...
The sounds of pie making in our Lincoln Square kitchens last week brought back memories of Apple Fest in years past. In 2019, our culinary team made and sold 800 (!) of our famous Apple Pies, the ...
I get that some people simply can't wait for the last minute of Labor Day to end so that they can unofficially welcome fall by breaking out their Ugg boots, sweaters and pumpkin-spice everything. But ...
COVID-19 has changed the course of many businesses, including ours. It was always part of The Chopping Block's strategic plan as one of the largest recreational cooking schools in the country to ...
