Barb has been a student of The Chopping Block for almost two decades transforming herself from a picky eater to executive chef at her imaginary restaurant called Spork. When she isn't in the land of make believe, Barb chronicles her food life in her blog, Felt Like a Foodie. Barb continues to take classes every chance she gets and is eager to share her food adventures with you.
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Recent Posts
A Meatball for Every Meal: Breakfast Meatballs
Did you know there is a day of the year devoted to meatballs? Why yes there is, so happy National Meatball Day! According the most reliable resource in the world (aka the Internet), March 9th is ...
Besides blogging, I’ve had the wonderful opportunity to moderate some of our popular virtual cooking classes. If you haven’t taken one yet, they are a fun opportunity to cook together with one of our ...
As a food blogger, I start each year perusing articles online about food trend predictions. A talented chef may create one dish that steamrolls into the meal everyone wants to recreate. We find ...
Everyone celebrates this time of year differently. Large families are gearing up for the annual gathering at a family home. People plan meals with their special friends. Some folks just enjoy sitting ...
Try a Mashed Potato Board for Thanksgiving Leftovers
As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...
The interesting phenomena about food bloggers is we have contrasting takes on different trends. Last month, I was all excited to post a blog on butter boards. This trend recently took off and put ...
As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...
The ground is wet with morning dew. The air feels damp and on the verge of almost sticky. It is familiar to anyone who has spent summer in the Midwest. The bright sun is starting to provide warmth to ...
As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...
In my last blog, I discussed adobo “the verb” as in the act of preparing food by marinating and simmering it in a vinegar/salt marinade. Today, let’s talk about adobo the adjective/noun. This is ...
