Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.
Recent Posts
Taco Tuesdays with Homemade Flour Tortillas
I'm pretty sure Taco Tuesday is the best thing ever invented. I love Mexican food and growing up, it was one of my favorite dinners that my Mom made me. I say “me” because I know I am my Mom’s ...
New Meatless Meal Idea: Vegan Lentil Pasta with Kale Pesto
My daughter-in-law Lizz, who lives in Austin, Texas, the home of all that is holy - BBQ, is vegan. Yep, she's a short car ride from Rudy's BBQ that has the best moist brisket I've ever had and close ...
Growing up in Chicagoland in the 70s and 80s, I don’t remember eating much ethnic food. We were a meat and potatoes kind of family. And is with most families with three children with three different ...
Whenever the New Year rolls around I always have my fair share of “resolutions.” Lose weight is always the number one year after year, but after that, at least for the month of January, I like to ...
I am a competitive person by nature. Not sure if it’s growing up with a twin sister and we competed against each other at times, but if there is ever a contest going on that I can remotely ...
There is an old proverb that says “The way to a man’s heart is through their stomach.” So when I had the opportunity to cook for my husband for the first time, it was late May, still a bit cool ...
I consider myself to be more of a cook than a baker. And that’s mostly because I love savory food over sweet food. So when I bake, I mostly make bread. Now I know working with yeast can be ...
If I were told that I could only have one food for the rest of my life, it definitely would be pizza. If you grew up in the 70’s and 80’s you most likely only went out to eat if it was a special ...
