<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Biz

Biz
Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.

Recent Posts

Copycat Hooters Buffalo Shrimp

Hooters' Buffalo Shrimp is an iconic dish for good reason. The shrimp are perfectly coated in a crispy batter and tossed in a buttery buffalo sauce that is seriously lip-smacking delicious. The ...

Read More

Beet Hummus is your Gateway to Loving Beets

If you haven't yet jumped on the beet bandwagon, consider this your official invitation! Beets are truly one of nature's vibrant treasures, and there's no better way to dive in than with a delicious ...

Read More

Sizzle Up Your Summer with Grilled Tomahawk Steak

Grilling season is here, and it’s my favorite time of the year! There's something magical about firing up the grill, gathering friends and family, and indulging in the smoky, charred goodness of ...

Read More

Savoring Spring: Lemon Pepper Tofu Recipe for Comfort with a Twist

As the winter chill reluctantly gives way to the gentle embrace of spring, our culinary cravings find themselves torn between the zesty freshness of lemon and the comforting allure of hearty meals.

Read More

Rainbow Bagels

One of the only things that can make bagels better than they already are is by making them rainbow colored! Bagels are one of those foods that most people are intimidated by and overestimate the ...

Read More

The Best Gluten-Free Pizza

Are you tired of settling for lackluster gluten-free pizza options that leave you wanting more? Does the dough taste like a flavorless cracker that falls apart by just looking at it? Well, get ready ...

Read More

Easy Tofu Miso Soup At Home

Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...

Read More

Cozy December Delights: Easy Meals for Chilly Nights

As December unfolds in the Midwest, the landscape transforms into a winter wonderland, painting everything in shades of white. The chilly air invites us to seek comfort and warmth, not just from ...

Read More

Falling for Flavor: Irresistible Appetizers to Spice Up Your Season

Fall brings with it a symphony of colors, and what better way to complement the season than with delicious fall appetizers that tantalize your taste buds? In this post, we'll dive into the heart of ...

Read More

The Benefits of Curry

Curry isn't just delicious; it also offers several health benefits. Many of the spices used in curry, like turmeric, ginger, and cumin are packed with antioxidants and have anti-inflammatory ...

Read More

Subscribe to Email Updates

Most Recent Posts

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get