Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.
Recent Posts
New Year, New You
I say this every year, but usually I tell myself I am going to do twenty things I’ve never done before every single day and by day four, when one of those things doesn’t get done, I usually just give ...
Being an empty nester and living alone, one question I get asked all the time is “Why do you bother cooking for just yourself?” My answer? “I’m worth it!” And so are you.
If you know me, you know how much I love delicata squash. I've shared recipes with you before for deep fried and baked delicata squash, biscuits or "delicuts" as I like to call them and gnocchi. I am ...
Show of hands: how many of you get so excited to go apple picking and then come home and pour all the apples out of the bags only to realize you bought enough apples for your whole block? Or is that ...
It is almost Delicata squash season! I have seen a couple of people on Instagram already start posting recipes using my favorite vegetable. Not sure why it has such a short season, but when I get my ...
My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...
Show of hands: how many of you go to the first few farmers markets of the summer and buy all the things, only to get home and wonder, now what do I do with all this vegetable bounty?! 🙋🏻♀️
“Biz, why are you making soup – it's summertime?!” I know I might get asked that question, but truth of the matter is that I love soup 365 days a year.
It’s grilling season, and I am ready for it! I love entertaining, but sometimes I prepare so many appetizers for fear that my guests will be too hungry while I am grilling that by the time I present ...
Easter weekend is almost here. This year is flying by so far for me. How is it April already? I’ve been asked on my Instagram page “Biz, do you have any Easter recipes?” And I literally don’t have ...
