Biz joined The Chopping Block as a Class Assistant in August 2016. Her passion for cooking didn’t really begin until her daughter turned 8, and she realized she’d never convince her daughter to eat veggies if she didn’t learn to cook and eat them herself! Fast forward and her daughter is now 24. She recently ditched her desk job of 20+ years to follow her true passion which is sharing her love of food and cooking. While not at work, she recipe develops, enters recipe contests and maintains a food blog at http://mybizzykitchen.com.
Recent Posts
Weeknight Surf and Turf
One question I get asked over and over on my social media channels is how do I cook a meal from scratch nearly every night of the week? I have a full time job in the city. My commute is about 90 ...
One of my New Year’s resolutions is to entertain more often. Other than hosting major holidays, I don’t do much entertaining. Why not invite people over on a Friday night for pizza or a Sunday for ...
Happy New Year! I don’t know about you, but the new year is always a clean slate for me. I get all gung ho after maybe indulging a bit over the holiday season – and by holiday season I mean from ...
Growing up, there were two things I could always count on every single Christmas. My great Aunt Selma and Uncle Jiggs would send us a two pound loaf of fruitcake. That would be unwrapped, put out on ...
I consider myself more of a cook than a baker, except for two things – pies and bread! Now that we are past Halloween, my Pinterest feed has been all about Thanksgiving, from appetizers to dessert.
We had pasta a lot growing up for several reasons. First, it was a family favorite. Second, it was quick, and I am sure the third reason was because it was cheap. All those reasons still hold true ...
Three things prompted my blog post this month. Labor Day weekend 2017 marked the 19th anniversary of my Dad passing away. Like me, my Dad was diabetic, but he never let that stop him from eating his ...
Let me start out by saying that I LOVE to meal plan. Like a lot. My late husband never understood it. We’d be sipping coffee on Sunday mornings and I’d ask “How about pork chops for Thursday night?” ...
I think it was in the early 80’s that I was introduced to GORP. One of my teammates had it on a bus to a field hockey game. It had peanuts, raisins and M&M’s and it was delicious. It was deemed ...
One of my favorite things about the weekend is being able to spend time in my kitchen in the morning before anyone else is up. I sip my piping hot coffee, and the only sounds are the birds chirping ...
