Charlie is a graduate of Triton College where he received his Associates in Applied Science in Culinary Arts. He has cooked in various roles throughout the area. While trained in the French style of cooking, he enjoys working with pastries and other ethnic cuisines, such as Italian and Latin food. When he isn't working as a class assistant at The Chopping Block, he is usually riding his bike, cooking up something in the kitchen, or reading a good book.
Recent Posts
The Dark Side to Garlic
In Star Wars, there is a light side and a dark side. The light side represents good, while the dark side represents evil, anger, and a farmboy regressing against his father. But in the case of ...
With this week's warm weather blast, it looks like winter is winding down. When that happens, the days of binge watching Game of Thrones also come to an end. But while you are watching TV during ...
