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Christina

Christina
Christina is part of the retail team at The Chopping Block. She's a Chicago native who grew up loving her mom’s southern cooking. Growing up, food was always her happy place and it has inspired her to gain insight into the food and beverage industry. While also gaining knowledge from graduating from Columbia College Chicago, she also aspires to have a career in the wine industry.

Recent Posts

Hot and Sweet Bagel

Lately, I've been rushing out the door each morning without having time to properly prepare breakfast. My favorite meal of the day is breakfast, and if I don’t get the chance to have it, it throws ...

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Cold Weather = Ramen Craving

Saturday night approached, and I found myself scrolling through the Internet for new restaurants to try. I had been craving ramen for a while, and my boyfriend had actually never tried it before, at ...

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Old Country Goodness makes a Great Holiday Cocktail

'Tis the season for holiday food and drinks to warm us up during this cold weather. My favorite time of the year is Fall because it prompts families and friends to spend quality time together as ...

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Shrimp and Chicken Sausage Pasta

Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...

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Mussel into Fall

Last weekend a good friend of mine decided that we should have dinner at one of her favorite spots. I hurried and threw together an outfit, and raced out the door to make our reservation at Moe’s ...

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Most Recent Posts

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

  I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

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