Christy Williams was raised in a food-loving family in the Chicago suburbs. Since moving to Chicago in 2008, Christy has worked as a server, hostess and finally, after attending Kendall College, a line cook at several different restaurants around the city. Most recently, she was a line cook at the highly acclaimed Dove's Luncheonette. Christy loves all things food and always has at least three types of cheeses in her refrigerator. She lives in Roger's Park with her husband, Russell and their two pets, Digby the dog and Moose the cat.
Recent Posts
Year of the Smoothie
It’s the time of year when we all come out of our collective holiday food coma and realize that we may have packed on some holiday pounds, are feeling a little sluggish, and would like to spend this ...
It’s the time of year for gifting. I don't know about you, but whether it's for a co-worker, the host of a party you're attending, or family members - there are a lot of people on my Christmas list ...
We all know that eating locally is the best option. We’ve been told that meals made with seasonal and organic ingredients are better for both the environment and our bodies. However, it's not always ...
