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David W

David W
David is a Captain and Culinary Assistant at The Chopping Block. David enjoys cooking for family and friends, traveling and doing karaoke! You can usually hear him humming something while he's cooking. You can also find out what David's up to when he's not at The Chopping Block through his blog http://www.grandpersonalchef.com.

Recent Posts

It's Dungeness Crab Season

Some of the things I miss most about living in the Bay Area are Dungeness Crab season, “Karl” the Fog and the salty air. Recreational crab season in the Bay Area starts in early November and can ...

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It’s Tea Time

One of my favorite daily rituals is having my cup of tea in the morning. I start my day by getting my kettle going and steeping a hot cup of tea. I am huge fan of loose tea and have been for quite ...

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Moroccan Braised Chicken

The seasons have switched, and cooler weather is quickly approaching. This change of temperature made me want to take out my braiser and make a nice fall inspired Moroccan Braised Chicken dish. This ...

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A Southern Tradition

Every summer my family gets together for a reunion. From old to young, it’s great to have every generation together to share stores from the past and to make new memories. A lot of the fond memories ...

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Make it to Spring with Sweet Potato Curry

One of my go to comfort foods this winter has been flavorful curry dishes. There’s something about the warm spices and aromas that makes these last few weeks of cold not seem so bad. I came across ...

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Chocolate Pot de Crème with Caramel Sauce and Kahlua Whipped Cream

Even though Valentine's Day is behind us, there's no reason why you can't make sexy and sweet desserts for that special someone in your life all year round so that they feel appreciated. This is one ...

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Stock Your Arsenal: What are You Cooking With?

Is one of your new year's resolutions to start cooking more? Did Santa bring you that Le Creuset Braiser or KitchenAide Stand Mixer you wanted? If not, this is the best time of year to get great ...

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Buddha Bowl: The Ideal Vegan One Bowl Dish

Eating healthy during this holiday season can be really hard. I’ve recently started adding more vegan/vegetarian meals into my daily routine. The recipes are easy and pretty quick to make for a ...

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Let's Break Bread

Since the weather is nice and cold and staying in sounds more enticing than heading out, I had the urge to bake some bread this week. I decided to make a Dutch Oven Bread Loaf. The recipe was very ...

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Most Recent Posts

Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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