<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

David W.

David W.
David is returning to Chicago after a 30 year absence. He learned to cook in San Francisco restaurants, and owned and ran a restaurant in Iowa City for fifteen years. David loves cheese, Thai food and avocados, amongst other things. He loves to share his passion for food with students at The Chopping Block.

Recent Posts

Eggnog from Scratch

Black Friday was developed to usher in that next important time of the year: Eggnog Season. In any given year, I may possibly have just one single glass during those five weeks until Christmas. But ...

Read More

Three Easy Soups in Less than 15 Minutes

I’m generally not a fan of cold weather. It’s uncomfortable and managing the layers of clothing is a nuisance. However, I have four decades of successfully coping with Midwest winter, and I’m not ...

Read More

Subscribe to Email Updates

Most Recent Posts

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get