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Dop

Dop
Dop is originally from a small hamlet in the Appalachian Mountains where family rules and chicken wings are considered a vegetable. He’s been with his husband for 13 years and married him 4 years ago for some reason. They live in a house; it has a yard. Dop has survived a fatal car accident, a stroke, two forms of cancer, a heart attack, and quadruple bypass surgery - all before he turned 40. He fully expects to choke to death one day while eating an M&M. Dop has no fashion sense, nor can he arrange flowers, do hair, or tell if your shoes are Prada or Payless. But he likes doing laundry, mowing grass, shoveling snow, and lifting heavy stuff at the gym. Dop is a fan of his 24 nieces and nephews, U.S. history, Abraham Lincoln, architecture, popcorn, traveling, design, . . . um, let’s see . . . oh yeah, food, crossword puzzles, Cubs baseball, dirty jokes, writing, biographies, Da Vinci, Escher, Erte, "The Golden Girls" and Christmas.

Recent Posts

The Childe Harold

Combing through the upcoming list of cooking classes being offered by The Chopping Block, I came across our Pasta Workshop. The class description says that I will learn how to make fresh pasta dough ...

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Teach Your Kids to Cook to Avoid these Food Faux Pas

There are some foods that you need instructions on how to eat. Shrimp is one of those foods: pull off the legs, peel the shells, scoop out the gunk, and pop it in your mouth (all but the tail that ...

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Granny's Dishes

When I was a boy, I spent many a weekend with my Granny at her house, just a street or two over from my parents’ house, but miles away from my usual life. Hours would pass with her telling me stories ...

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I’m Getting Hungary

For the last few years, my husband and I have taken to international travel, particularly trekking across Europe, the Baltic, Scandinavia, the Mediterranean, and (coming this fall) the Adriatic. And ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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