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Dop

Dop
Dop is originally from a small hamlet in the Appalachian Mountains where family rules and chicken wings are considered a vegetable. He’s been with his husband for 13 years and married him 4 years ago for some reason. They live in a house; it has a yard. Dop has survived a fatal car accident, a stroke, two forms of cancer, a heart attack, and quadruple bypass surgery - all before he turned 40. He fully expects to choke to death one day while eating an M&M. Dop has no fashion sense, nor can he arrange flowers, do hair, or tell if your shoes are Prada or Payless. But he likes doing laundry, mowing grass, shoveling snow, and lifting heavy stuff at the gym. Dop is a fan of his 24 nieces and nephews, U.S. history, Abraham Lincoln, architecture, popcorn, traveling, design, . . . um, let’s see . . . oh yeah, food, crossword puzzles, Cubs baseball, dirty jokes, writing, biographies, Da Vinci, Escher, Erte, "The Golden Girls" and Christmas.

Recent Posts

The Childe Harold

Combing through the upcoming list of cooking classes being offered by The Chopping Block, I came across our Pasta Workshop. The class description says that I will learn how to make fresh pasta dough ...

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Teach Your Kids to Cook to Avoid these Food Faux Pas

There are some foods that you need instructions on how to eat. Shrimp is one of those foods: pull off the legs, peel the shells, scoop out the gunk, and pop it in your mouth (all but the tail that ...

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Granny's Dishes

When I was a boy, I spent many a weekend with my Granny at her house, just a street or two over from my parents’ house, but miles away from my usual life. Hours would pass with her telling me stories ...

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I’m Getting Hungary

For the last few years, my husband and I have taken to international travel, particularly trekking across Europe, the Baltic, Scandinavia, the Mediterranean, and (coming this fall) the Adriatic. And ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

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What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

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