Drake has been interested in food and cooking ever since he can remember, even as a kid watching cooking shows and helping his memaw out in the kitchen. He was lucky enough to have a great culinary mentor and many wonderful experiences in his culinary career. Drake is passionate to share what his learned with The Chopping Block community and to continue honing his culinary skills.
Recent Posts
Pemmican: As Good as Gold
Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican dates back several millennia as being made and consumed by the indigenous peoples of North America, ...
For me, there is no better start to the day than steak and eggs. It stands high in the ranks of any breakfast or brunch menu with the likes of Eggs Benedict or a hot stack of pancakes, and any diner ...
Anytime I need to feed our sourdough starter here at The Chopping Block, I’m overcome with the urge to bake something! I saved some discard from the feeding and decided to try something different. We ...
Chicken and dumpling soup was a fall and winter staple in my grandmother's kitchen in Texas. I have had this thick and rich stew in many places and it can take different forms. I’ve tried thick ...
Many regions have their own variations of rice porridge, but "gruel" or the boiling of starchy foods dates back to prehistoric times where it was an early application of harnessing fire and cooking. ...
Over the past month, my one-year-old daughter Willa has become increasing obsessed with pumpkins, ghosts, skeletons, and fall leaves. Before the autumn season, anything that resembled an apple ...
This dish utilizes by far one of the oldest known cooking methods from across the world, not to mention one of the most labor-intensive ones as well. That's on account of having to dig a large hole ...
The Western term for barbecue typically refers to a low temperature, slow cooking method in a grill or smoker to achieve a tender and juicy texture. In the case of Korean barbecue or Gogigui, ...
Bean Club deliveries from Rancho Gordo are piling up! So, it’s time for another bean blog, but this time, we'll focus on a different legume. Occasionally, we get a grain or kernel as a special ...
Pizza just might be the most recognizable, if not most popular, food in the world! The market for frozen pizza in the U.S. alone is nearly $7 billion dollars with hundreds of brands and styles across ...
