Drake has been interested in food and cooking ever since he can remember, even as a kid watching cooking shows and helping his memaw out in the kitchen. He was lucky enough to have a great culinary mentor and many wonderful experiences in his culinary career. Drake is passionate to share what his learned with The Chopping Block community and to continue honing his culinary skills.
Recent Posts
Sunday is for Braising
Braising and slow cooking are among my favorite cooking methods. These dishes are full of deep rich flavor, typically come together in one pot, and utilize an array of inexpensive cuts of meat. When ...
In a previous blog, Making Sense of Cooking Fats, I briefly touch on one of my favorite fats for cooking: tallow. Tallow is rendered beef fat from the kidney and other fatty areas of the steer. ...
This won’t be your traditional Texas style chili, but it will contain all of the same rich and spicy flavors you would expect from such. My Tex-Mex chili follows the techniques and flavor profiles of ...
You can never have enough recipes for biscuits, in my opinion. It’s always worth trying out a new batch of delicious flaky pillows of butter-filled dough. As we enter the holiday season, I’ve also ...
One of my absolute favorite types of cuisine overall is any type of Asian food. More specifically, I love Japanese ingredients and flavor profiles. Japan is well known for sushi and Ramen but the ...
Two common practices that are ingrained into you as a chef are save time and save dollars, without sacrificing quality, of course. Many commercial techniques and technologies have been made more ...
When it comes to knife skills, one of the more difficult items to approach are dense gourds of awkward shapes and sizes. Today we will tackle and breakdown a large butternut squash and talk about ...
The most frequently asked question I get during our classes here at The Chopping Block is “How long should I cook this?” The students are usually referring to timing for cooking a meat or vegetable. ...
I have come to notice that many of the barbeque sauce recipes I’ve come across online consist of mainly a few ingredients. They’ll contain basic condiments, some sugar, and a couple of spices. These ...
Once you’ve honed a few keys techniques and have had success executing some delicious or more elaborate recipes at home, it’s time you start building some of your own tasty creations! This is how you ...
