Drake has been interested in food and cooking ever since he can remember, even as a kid watching cooking shows and helping his memaw out in the kitchen. He was lucky enough to have a great culinary mentor and many wonderful experiences in his culinary career. Drake is passionate to share what his learned with The Chopping Block community and to continue honing his culinary skills.
Recent Posts
Making Sense of Cooking Fats
The world of cooking fats and oils (which are one and the same) can be as simplistic or as complex as you make it. Utilizing fat for cooking has many advantages, but overuse of fats can make a dish ...
As a chef instructor at The Chopping Block, I work with hundreds of home cooks all with varying levels of comfort in the kitchen. My goal and hope is to identify where they can find an edge to help ...
Gluten-free baking is terrifying. Most people who have to or choose to eat gluten-free have all had something GF and awful - overpriced, tiny compared to its glutenous counterparts, and so, so ...
