Erica is a Class Assistant at The Chopping Block. A recent transplant from Los Angeles, where she ran a non-profit arts and music venue and cooked up a storm for all her guests, she now enjoys exploring Chicago’s many neighborhoods and incorporating her culinary finds into new recipes. A world traveler, Erica’s favorite way to get to know a new culture is through its food and her favorite thing about working at The Chopping Block is getting to share her love of exotic cuisine with her students.
Recent Posts
Leftover Potatoes? Turn Them into Pancakes
Need to get rid of yet another holiday leftover taking up valuable fridge real estate? Try these easy cheesy mashed potato pancakes. With a start to finish time of about 15 minutes and an ability to ...
