After studying in Paris in college, Isabelle fell in love with French food so she pursued a degree from Le Cordon Bleu College of Culinary of Arts. When she’s not cooking savory dishes, she’s creating confectionary concoctions on her Instagram account @madebyablonde. On the rare occasion she does leave the kitchen, you can find her at the beach.
Recent Posts
Trust Us, You will Devour this Monster Cookie
Oatmeal M&M + chocolate chip + double chocolate chip cookie = a confectionary everyone becomes excited about. Three recipes, one cookie means there is something for everyone. The doughs are all ...
Three Easy S’more Recipes that Don’t Require a Bonfire
We did it; we survived another winter. There is only one way to celebrate: S’mores! We’re talking fluffy marshmallows and melted chocolate sandwiched between two crisp graham crackers. The summer is ...
