The Chopping Block Cooking & Wine Blog

Jeffrey

Jeffrey Newman is a professional chef of 10 years, and a graduate of Le Cordon Bleu in Portland, Oregon. Cheffrey has worked in Michelin-starred and James Beard Award-winning restaurants. In addition to The Chopping Block, he is currently teaching at Chicago Public Schools where he creates a culinary curriculum centered on economics, sustainability and world foods.

Stay Indoors and Eat Lemongrass Chicken Banh Mi

One of the top joys of living in a city is the option to walk down the street and find amazing sandwiches. My current obsession is the Vietnamese sandwich, the Banh Mi. I enjoy them so much I need to ...

Naan, Your Next Bread Adventure

Are you comfortable making tortillas, pizza or even loaves of bread? I have a new bread adventure for you that's actually quite simple. Behold an amazing pillowy, soft naan recipe that is likely to ...

Expand your Technique and Child’s Palate with Dal

Looking to expand your child’s palate? Well, kudos to you, we understand this is not always an easy task. Masoor Dal is a dish that has a wonderful balance of both new and familiar flavors. This ...

Easy Healthy Dumplings Children Can Make

As an educator, I am constantly looking for recipes that are easy to execute, fun and delicious!

How to Eat an Actual Pumpkin

Depending on the time you are reading this article, you may have noticed fall brings in a restructuring of the grocery store. Large sections have been refitted from summer enjoyments like soft drinks ...

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Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Jeffrey

Recent Posts

Stay Indoors and Eat Lemongrass Chicken Banh Mi

Naan, Your Next Bread Adventure

Expand your Technique and Child’s Palate with Dal

Easy Healthy Dumplings Children Can Make

How to Eat an Actual Pumpkin

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