<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

John

John
Chef John has worked professionally in kitchens for over 30 years and has recently joined the team again at The Chopping Block. Five years ago, he survived brain tumor removal surgeries and changed his perspective on eating. He wants to share his journey along the path to recovery, rejuvenation and setting yourself up for a healthy future all through the real food diet.

Recent Posts

A Creamy Soup Full of Vegetables Not Heavy Cream

It's finally my favorite time of year: soup season! I am a big fan of one pot wonders packed full of flavor and satiety. I like to make big batches of soups or stews because they are easy to reheat, ...

Read More

Fall in Love with Apples' Health Benefits and this Recipe

An apple a day keeps the doctor away. We've heard this old-school mantra all our lives. But just how true is that statement about the quintessential fall fruit?

Read More

Simple and Delicious Meals to Start Your Day

I will never tire of hearing the term 'simple and delicious' in regard to meals prepped and enjoyed at home. I am a firm believer in the notion of eating your first meal of the day within the first ...

Read More

Cashew-Based Clean Eating Ranch Dressing

Chicago summer has turned out quite nice. Given the warmer weather, I have been inspired to eat more salads lately. My favorite homemade dressing also happens to be clean eating. This cashew ranch ...

Read More

Nutrient-Dense Smoothies

I began my health-focused journey a few years back and making delicious smoothies became a regular task in my kitchen. There are many things that I love about smoothies. They are simple and easy to ...

Read More

Set Yourself Up For Success with One Pot Cooking

Five years ago, I was diagnosed with a large brain tumor and went through several surgeries to have it removed. Needless to say, this was a life-changing event! It took me 45 years and a life of ...

Read More

Autumn is Upon Us

Whether we want to admit it or not, the chilly weather of autumn is slowly descending upon Chicago. The undesirable weather change gives us all a real good reason to dust off the crock pots and Dutch ...

Read More

Subscribe to Email Updates

Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get