Karen is a Virtual Moderator and Class Assistant at The Chopping Block. Her mother was first-generation Italian and her grandparents lived nearby, so eating meals together was always a focus and holidays meant lots of people, courses, and “old country” traditions. This love of good food grew into a passion for cooking, and no matter where in the world she has traveled or lived, Karen has always found that food is what brings people together. She finds the best way to unwind and relax is to spend time cooking or baking, whether it’s trying something new or preparing a “tried and true” meal – her husband says she literally sings in the kitchen! At The Chopping Block, Karen enjoys sharing that joy with guests, hoping to spark that same love of cooking in their lives.
Recent Posts
Pears: The Other Fall Fruit
I have always loved the in-between seasons of Spring and Fall. Everything is changing, from the weather to what we wear. I don’t know about you, but I love getting out my “sweater weather” clothes – ...
I was recently in South Carolina for a reunion with some old gal pals from high school. We stayed at the home of one of the women and while we ate out one night, this gave us the luxury of being able ...
I can remember the first time my husband ever said to me, “I’ll grill some chicken tonight!” “Great,” I replied, “How are you going to do it?” His answer? “Oh, this is my special chicken!” And so it ...
Well, Summer certainly took its sweet old time getting here this year, but since it arrived it’s been hot-hot-HOT! When it comes to cooking, for many of us that means trying to use our stoves and ...
It took awhile this year, but Summer is finally here and for me, that means easy, breezy everything! I like to cook outside more, heat up the inside less, eat with minimal preparation – and so much ...
My wedding anniversary was a couple of weeks ago, and as my husband and I found ourselves looking through our wedding album we found a photo of our wedding cake. It made me smile, because I remember ...
I don’t think there is anyone I know who doesn’t love mac & cheese. My husband & I are certainly no exception, and I think my sister would tell you that I popped out of the womb asking for ...
Growing up, St. Patrick’s Day in our house meant a corned beef and cabbage dinner with plenty of potatoes and carrots tossed in. I remember my father being the one to take over the kitchen on this ...
Celebrate the Lunar New Year with Whole Steamed Fish
As you know from my last post, Chinese (Lunar) New Year is a big deal at our house: it’s the one holiday we brought back with us from China to celebrate with family and friends, ringing it in with ...
Having lived in Beijing a number of years ago, an annual tradition we took home with us was a big, loud celebration dinner for Chinese New Year. With that coming up just over a month away, my mind is ...
