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Karen Daugherty

Karen Daugherty
Karen is a marketing and branding professional by day and burgeoning cook by night. She is always on the search for the holy grail of quick, healthy and tasty meals that her family will love. When not on quarantine lock-down, she enjoys keeping on top of the Chicago dining scene, checking out live music and theater, and attempting to make at-home versions of her favorite cocktails. She's excited about helping introduce The Chopping Block's new virtual cooking line-up to home cooks in Chicago and beyond.

Recent Posts

Summer Sides to Center Stage

You’ve heard the description, “the table was sagging under the weight its food”? This phrase is usually attributable to Thanksgiving dinner or summer barbecues, and conjures up the delights of ...

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Your New Signature Summer Cocktail

Most everyone has a signature something: a signature scent, a color that looks great on you, a move unique to you when dancing or sprinting down the court for a layup. I have a Signature Cocktail. If ...

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No-Cook Spring Soup

In my highly personalized and largely antiquated recipe system, there are folders. Started in my twenties, these old-fashioned colored cardboard folders have been stuffed lovingly over the years, ...

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How Quarantining Taught my Kids to Cook

Another Covid-19 quarantine day. Another dinner to plan. Ugh. It had started out with so much promise. Now that my state’s stay-at-home order had eliminated my daily Uber-mom driving duties, I would ...

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Most Recent Posts

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

  I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

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