Kate is the General Manager of The Chopping Block. Originally from the East Coast, she moved to Chicago 8 years ago and loves the strong food culture of the city. She loves entertaining for friends, trying new restaurants, and cooking (of course). Her friends know not to eat until she's snapped a picture of any dish! She credits her mom and grandmothers for getting her interested in cooking at an early age. Her most utilized tool in the kitchen is the recipe book her late grandmother left her. Kate also enjoys traveling and is on a mission to visit each baseball stadium in America, but even then she's really there to sample the local food!
Recent Posts
Brunch Eats: Blueberry Zucchini Bread
Once or twice a year, a few of my girlfriends and I get together for a girls only weekend. We look forward to the getaway and use the time to relax and catch up. We change up the location each year, ...
Last year, when I came back from my trip to Paris in May, I shared the art of making homemade croissants. Recently, while planning my upcoming trip to Greece, I realized that I never properly paid ...
I recently had a dilemma that I feel most of you will be able to relate to. I’d had a busy weekend, and when I got back to the daily grind on Monday, I went to grab a banana for the road only to find ...
I know I’ve divulged some of my mom’s secrets including her turkey soup and braised short ribs with chili biscuits in past blogs, and while those are both really delicious, I’m finally breaking down ...
Short Ribs and Chili Biscuits – A Delicious Winter Meal
It’s finally gotten cold in Chicago which means it’s the perfect time for whipping out that Dutch oven and braising something delicious! On a recent day off, I called my mom to ask for her recipe of ...
While I do love a good pumpkin spice latte, I’ve never really gotten on board with loving pumpkin pie (though I’ll admit, The Chopping Block’s is delicious!). Truthfully, I’ve never roasted my own ...
Went to Memphis for the BBQ, Stayed For The Fried Chicken
I’ve always associated Memphis with barbeque, and I love barbecue, so naturally when I found a roundtrip plane ticket for $89, I had the perfect excuse for another food adventure. Our first stop was ...
I love the idea of sharing small plates when it coming to dining because it allows for such great variety to be enjoyed. I also think small plates always seem to make the meal more fun! I feel like ...
Italy is one of those places you can’t help but love. You’re guaranteed a good meal nearly anywhere, anytime, in every region. My love of Italy started on a trip during middle school, so I knew when ...
Every year, I take the week of my birthday off to travel. I then spend the next 358 days getting excited for the next trip. I say this every year, but the trip this year my favorite. We spent 4 days ...
