Kate is the General Manager of The Chopping Block. Originally from the East Coast, she moved to Chicago 8 years ago and loves the strong food culture of the city. She loves entertaining for friends, trying new restaurants, and cooking (of course). Her friends know not to eat until she's snapped a picture of any dish! She credits her mom and grandmothers for getting her interested in cooking at an early age. Her most utilized tool in the kitchen is the recipe book her late grandmother left her. Kate also enjoys traveling and is on a mission to visit each baseball stadium in America, but even then she's really there to sample the local food!
Recent Posts
Passport to Italy
Italy is one of those places you can’t help but love. You’re guaranteed a good meal nearly anywhere, anytime, in every region. My love of Italy started on a trip during middle school, so I knew when ...
Every year, I take the week of my birthday off to travel. I then spend the next 358 days getting excited for the next trip. I say this every year, but the trip this year my favorite. We spent 4 days ...
It was April 4, 1997. Can’t Nobody Hold Me Down by Puff Daddy featuring Mase was the Billboard top song, the Cubs lost (5-4) to the Braves while playing the first game ever played at Turner Field in ...
Donuts are good, but let’s face it, when it comes to food, New Orleans knows best, and beignets are the ultimate donut in my opinion. If you’ve been to New Orleans (perhaps for yesterday's Mardi ...
They’re petite, delicate, colorful and come in endless varieties that melt in your mouth. Yes, I’m talking about macarons! Macarons seem to make any occasion more special, and we’ve certainly found ...
While many people associate the New Year as the perfect time to start healthier eating habits, there are also a lot of people that ring in the New Year by superstitiously eating a variety of specific ...
Thanksgiving is, without a doubt, my favorite holiday. It’s full of family, friends, and lots of amazing food – all of which I’m incredibly thankful for. So often, we take for granted how many things ...
This year we are celebrating 19 years of getting the country to cook through education and entertainment in our classes, private events, and retail products. None of this would have been possible ...
While I’ve always loved the abundance of farmers markets in the city during the summer, I thought it would be a bit more gratifying to grow my own vegetables this year. Admittedly, my garden quickly ...
When I realized that Bastille Day was coming up this Thursday, July 14, I figured that was a good excuse to indulge in some French food (as if I even needed an excuse)! Bastille Day, for those that ...
