Kate is the General Manager of The Chopping Block. Originally from the East Coast, she moved to Chicago 8 years ago and loves the strong food culture of the city. She loves entertaining for friends, trying new restaurants, and cooking (of course). Her friends know not to eat until she's snapped a picture of any dish! She credits her mom and grandmothers for getting her interested in cooking at an early age. Her most utilized tool in the kitchen is the recipe book her late grandmother left her. Kate also enjoys traveling and is on a mission to visit each baseball stadium in America, but even then she's really there to sample the local food!
Recent Posts
How to Roast Garlic
I absolutely love moderating our virtual classes. It’s been so much fun for me to see The Chopping Block's virtual business evolve over the past year. What I love most about our virtual classes is ...
If you frequent social media, specifically TikTok, chances are that you’ve seen the viral baked feta pasta. I absolutely love one dish wonders, as I call them, where you essentially create an entire ...
My fiancé touts himself as the superior gift giver in our relationship, and I really can’t argue his point. His gifts are thoughtful, practical and luckily for me, are often geared towards my love of ...
If you ask my fiancé what he’d like for dinner, you’ll always get the same two answers – sloppy joes or tacos. I need more variety in my life, but luckily, I too, love tacos, so I enjoy experimenting ...
Garlic Herb Crusted Rack of Lamb with Blueberry Balsamic Sauce
Fourteen years ago, as a junior in college, I had the opportunity of a lifetime to spend the semester abroad, and chose to go to Florence, Italy. I immediately fell in love with the people, the ...
I love surprises, so Secret Santa exchanges are right up my alley. It used to be that you wrote your “wish list” on a piece of paper, or had no wish list at all and hoped your Santa knew you well ...
On a recent grocery run, I came across an orange tomato-like fruit, the persimmon. As a self-proclaimed “foodie,” I love finding foods that I’ve never tried. I’ve seen persimmons plenty of times ...
At the beginning of the year, Cuba was on my list of places to travel in 2020. Thanks to the pandemic, it’ll have to remain on my list (which is growing as the months pass) a bit longer. I absolutely ...
When I was a kid, I always knew that we were getting close to Thanksgiving once I smelled my mom’s Orange Cranberry Bread. As the reigning Chopping Block Queen of Quick Breads, I decided that ...
One of the best things about fall being in full swing is the multitude of squash options that become available to spice up our recipe repertoire as the weather gets cooler. Of course, there’s pumpkin ...
