Katie is a former preschool teacher with a passion for cooking. During her teaching career, she began culinary school and graduated from Kendall College. Her love for teaching and cooking grew and led her to The Chopping Block.
Recent Posts
Weeknight Bouillabaisse
Lent is a tradition observed by many Christians dedicated to prayer, fasting, and reflection held the 40 days prior to Easter. These 40 days signify the 40 days that Jesus fasted in the desert before ...
There have been quite a few birthdays at The Chopping Block recently. One of my favorite things to learn about people is their “Birthday Dinners,” or the meal that they look forward to each birthday ...
The past year has been an exciting, fun, and challenging one for me. One specific event that happened last year was being proposed to by my now-fiancé. This was and remains to be one of my favorite ...
As 2024 comes to a close, I find myself reflecting on the traditions that bring us comfort, joy, and a little extra hope as we step into a new year. Across the globe, people have their own special ...
I love the holidays, especially Thanksgiving and Christmas. My family reigns from the south, the west, and all throughout Asia. My parents are both retired, and it’s hard to get all of us in one ...
Anyone who knows me knows that I am a bit self-conscious when it comes to baking and pastry. I also have a very ornery dog with a huge appetite. He is too cute (and tall) for his own good!
I recently visited my soon-to-be in-laws and was met with some trouble cooking them dinner. The possibilities were endless but somewhat limited because their nieces and nephews are so, so picky! The ...
From Classroom to Kitchen: A Journey from Teacher to Chef
I spent a majority of my adult life teaching at a Reggio Emilia school in Chicago. “Reggio Emilia” is an approach to teaching that centers around the child as a person with developmental rights, each ...
