Kelly grew up cooking and baking and has had a passion for food ever since she was young. She also has a sweet tooth, so she decided to pursue a career in pastry. She graduated from the French Pastry School in Chicago and has worked at hotels, restaurants and bakeries. Kelly always wanted to share her knowledge of culinary arts with people, which led her to The Chopping Block. When she's not teaching, she likes to garden and enjoy nature and her animals.
Recent Posts
Make these Honey Butter Rolls this Thanksgiving
Students always ask me: What made you want to go into the culinary industry? My simple answer is: Nothing makes me happier than bringing people together over food. Thanksgiving is a day where ...
When the air is crisp, and the leaves have exploded in beautiful colors, what better way to celebrate the season than with a drink that tastes just like apple pie? Making big batches of this apple ...
Lincoln Square's Apple Fest is right around the corner, which gets me thinking about all things apple. When September rolls around, I am excited to go pick apples. The first thing that comes to mind ...
My love for tomatoes started when I was really little, eating them straight off the vine from the garden. Tomatoes are so versatile, you can do just about anything with them. From eating them raw to ...
Anyone who knows me, knows I love snacks. I also love recreating classic snacks from scratch. There’s something special about making wholesome food at home with simple ingredients, knowing exactly ...
Scapes are here! Many are unaware of this wonderful vegetable, but if you know where to look for them during this brief season, you are in for a treat. Scapes are only around in late spring - early ...
We are in peak asparagus season! When you have an asparagus patch in your garden, you are never short of these amazing vegetables through the spring and summer. Asparagus is a perennial and one of ...
Making flavored simple syrups is such an amazing way to enhance your favorite drinks. Used cocktails, seltzers, teas, lemonades and everything in between, with only three ingredients, this ginger ...
Swiss meringue buttercream is always my go-to buttercream for cakes, cupcakes, cookies, and everything in between. It has a silky smooth, soft, fluffy texture, which makes it so easy to work with. ...
