Kelly grew up cooking and baking and has had a passion for food ever since she was young. She also has a sweet tooth, so she decided to pursue a career in pastry. She graduated from the French Pastry School in Chicago and has worked at hotels, restaurants and bakeries. Kelly always wanted to share her knowledge of culinary arts with people, which led her to The Chopping Block. When she's not teaching, she likes to garden and enjoy nature and her animals.
Recent Posts
How to Make Vanilla Extract
Vanilla has become very expensive in the past few years due to vanilla beans being difficult to grow. This flowering plant is incredibly labor intensive. Climate change plays a huge role in these ...
Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...
I have always loved going to new restaurants, traveling near and far to experience great food and drinks. But there is one restaurant in particular that I go back to time and time again: Bien Trucha, ...
Homemade fruit popsicles are an easy, healthy and refreshing treat to make for your kids this summer! They are made with only natural ingredients so you can feel good about giving them to your little ...
