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Kristine Hansen

Kristine Hansen
Based in Milwaukee, Kristine Hansen (https://www.kristineahansen.com/) writes about food for travel- and design-related sites such as Fodors.com, Islands.com and ArchitecturalDigest.com. Closer to home she contributes to Milwaukee Magazine and Midwest Living Magazine. Her recent article for Wine Enthusiast (https://www.winemag.com/2018/07/03/milwaukee-travel-guide/) about Milwaukee provides tips on where to eat and drink in the city.

Recent Posts

Why Wisconsin Goat Cheese is an Underrated Ingredient

Winter’s bitter chill practically begs for a melted-cheese dish, am I right? Defaults tend to be grilled-cheese sandwiches and pots of mac ‘n cheese—mostly because they are easy to whip up—but, yes, ...

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Most Recent Posts

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

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