Laura Scherb is a food writer, photographer, and stylist in Chicago, IL. A native of Pittsburgh, she now lives in Evanston with her husband and two cats. Her work (and Substack!) can be found at www.pageandplate.com and she can be reached at laura@pageandplate.com.
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Recent Posts
How to Un-Boring Your Salads
Even though Chicago has stayed stubbornly chilly over the last few days, the buds on the trees and the sun in the sky are hopeful reminders that someday, summer will be here. With farmers’ market ...
As Earth Day looms in the distance and the weather begins to warm, it’s time to talk about one of my favorite hot topics in the world of food: how to reduce your carbon footprint by eating less meat.
5 Ways to Use Up the Leafy Greens Going Bad in Your Fridge
If you’re anything like me, your fridge is a wreck and has been since approximately this time last year. Cleaning out the refrigerator (especially in the midst of a pandemic) is an onerous task to ...
Whoever had the bright idea to stuff all of the holidays on which you’re obligated to cook for other people into one month should be punched. I mean, really! There’s at least two pumpkin pies, ...
I can already feel the comments flooding in, so let me just get this out of the way: I am very aware that, officially, we are still in the throes of a Midwestern summer (new band name; I call it!). ...
I love food. I love eating, I love cooking, and I love entertaining. But here’s the thing. I also love the Earth. And the more I learn about the way our eating habits negatively affect the Earth, the ...
When the weather gets this hot, there’s not a whole lot you can do about it. Not a lot, that is, except for resorting to a diet made up of ice cream. There are very few who will complain about this ...
5 Tips for Making the Most of Your Grocery Trips This Summer
If there’s one thing I hate, it’s that walk back from the grocery store when you went a teensy tiny bit overboard. You know exactly what I’m talking about: reusable grocery bags (go you for ...
As someone who loves reading almost as much as I love cooking, I wasn’t even halfway through the title of the class before I signed up for the Cook the Book series that The Chopping Block is hosting. ...
What to Binge Watch (and Eat) While You’re Waiting for Summer
You can tell by the way everyone’s walking around, holding their breath and hoping that maybe, just maybe, they can start thinking about where to stash their Patagonia until next winter rolls around: ...
