Laura Scherb is a food writer, photographer, and stylist in Chicago, IL. A native of Pittsburgh, she now lives in Evanston with her husband and two cats. Her work (and Substack!) can be found at www.pageandplate.com and she can be reached at laura@pageandplate.com.
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Recent Posts
‘Tis the Season: Cooking in Sync with the Weather
Someday, it will warm up. Someday, it will stop snowing. It has to, right? Right? Though the foreseeable forecast still casts a pall on my dreams of summer, I’m trying to look at the positives: ...
Do you know how much you don’t know about knives? The answer, definitively, is that you don’t. But not to worry, you have plenty of time before prime vegetable season kicks in to enter into expert ...
February is the month of love, and the pressure is on for the perfect Valentine’s Day for you and your love. Or just you. Or you and your Galentines. Or you and your cats. We’re not here to judge – ...
Cook It or Book It: Is Deep Dish Pizza Worth the Dough?
When I moved to Chicago two years ago, I didn’t realize how much of my monthly budget would need to be devoted to deep dish pizza. There’s Lou’s, Pequods, Giordanos, The Art of Pizza... the list goes ...
