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Lindsey A

Lindsey A
Lindsey’s passion for cooking began at an early age, making traditional holiday recipes with her mom and Sunday brunch with her dad. She graduated from Illinois State University and joined The Chopping Block team, bringing a background in Nutrition and Dietetics. Her mission is inspiring others through food to optimize quality of life. She has experience in recipe development, has practiced organic farming, and simply enjoys being around great people and food! When she’s not in the kitchen, Lindsey loves to dance, practice yoga, attend concerts, and travel.

Recent Posts

Truffle Honey and Truffle Salt: Two of our Favorite Foods

If you've ever stepped through the doors of The Chopping Block, you've probably sampled our famous popcorn and other fresh delicious treats featuring Truffled Salt. We sure do love this stuff around ...

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Snack on Seeds this Summer

Long, hot days strolling through street fairs, music festivals, city sidewalks, and farmer’s markets spark quite the appetite! Kids and adults alike are filling up on one of my personal favorite ...

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A Key Ingredient for Weight Loss and Wellness

I’ve learned the secret to life-long health. It’s not a diet or a pill, and it’s actually found in many of the foods you may already know and love. If you’re like me and simply live for life’s ...

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Most Recent Posts

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

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