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Lukas

Lukas
Lukas wants to see more people share and cook great food. His experience in culinary arts started early whipping up killer subs and hoagies in high school. When he's not cooking or marinating his next meat dish, you can find him biking or rolling around town on his skateboard, enjoying craft beer with friends or pitching a startup. He has recently moved to Chicago and joined The Chopping Block as a Class Assistant.
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Recent Posts

Three Ways to Get Your Kid to Cook

I'm lucky that I was brought up in a house where both of my parents excelled at cooking, and we ate a home-cooked meal almost every day. But as a child, my parents didn't really allow me to do much ...

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Most Recent Posts

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

  Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

  Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

“Shaken” Steak & Eggs

  For me, there is no better start to the day than steak and eggs. It stands high in the ranks...Read more

Sweet Breakfast Buns

  It’s my favorite time again: recipe testing time for a new How to Bake Breads class! Since...Read more

A Taste of Home: Crafting Mexican Rice in Tradition

I grew up in a household with a mixture of Dominican, Puerto Rican, and Mexican cuisines. While...Read more

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