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Mary Ross

Mary Ross
Mary Ross is an internationally-recognized wine and food professional, educator and journalist. Read more about Mary at http://www.thechoppingblock.com/meet-our-sommelier.

Recent Posts

This Wine is a Mouthful

The wacky things people do to make wine never cease to amaze me. We pour herbs into it (for Vermouth). We bake it (Madeira). We encourage mold to grow on the grapes (Sauternes) and on the wine ...

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What You Don’t Know About Your Favorite Grapes

The grape is the most important aspect of any wine, accounting for over 95% of each wine’s chemistry and more-or-less deliciousness. So, the first step in learning wine is getting to know your ...

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Wine Cocktails are Perfect for Summer

Imagine a recent wine shopping excursion. Whether in a grocery store, a boutique wine shop or chain outlet, if you’re most places in the U.S., your choices include wines from around the world, in ...

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Enjoy the World's Best Rosè

Check out this fun video depicting world-wide wine consumption:

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Which Wineglass Is Right for Me?

Guests know they’re in for a good time when they arrive to The Chopping Block for a wine class and see an array of glasses – whites, reds, flutes, sometimes even copitas and coupes – glittering and ...

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Find Joy in Decluttering Wine

From our home screens to entire rooms to our entire lives, decluttering is a trend that’s taken hold. But judging by all the people who tell me “I have so much wine sitting around,” it’s time for ...

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Which Type of Wine is Best? It’s Up to You!

“It’s so cheap!” is the first thing people say about wine while travelling in Europe, and “It’s so delicious!”

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That’s a Good Question

As every teacher knows, if one student has a question, then undoubtedly other students have the same question but are too embarrassed to ask. Here are questions from my recent How to Bluff Your Way ...

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Tips for Handling Holidays with Celiac Disease

I knew it was a mistake. But the artisanal beer my dining companion had ordered smelled so good! One teensy sip couldn’t do any harm, right? Wrong! Not because I was driving, not because I’m not of ...

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I Never Knew I Liked…

I never knew I liked rice. Then I discovered authentic Indian cuisine with its basmati and jasmine rice, quite a contrast to the glop served up in 1950’s America when I was raised. Next, I discovered ...

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Most Recent Posts

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

  I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

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