Mary Ross is an internationally-recognized wine and food professional, educator and journalist. Read more about Mary at http://www.thechoppingblock.com/meet-our-sommelier.
Recent Posts
What's in a Red Blend?
Wine pro’s were caught short by American’s Rose rage but regarding the recent popularity of red blends, sommeliers and merchants are saying, “What took you so long?” Not long ago, as a retailer, I ...
In food, in wine and in the enjoyment thereof, no country rivals Italy. Prosecco, Italy’s fabulous fizz, is the rising star in the world’s sparkling wine scene. Pinot Grigio is America’s 2nd ...
Congratulations Chicagolanders! In May, our town was named “Best Restaurant City” in America by Conde-Nast Traveler. Now, hot off the presses, Chicago is ranked “Restaurant City of the Year” by Bon ...
Thanks to The Chopping Block's guests and team members for welcoming me as one of your new Sommeliers! Folks ask me all the time, “What does a Sommelier do: sit around and taste delicious wine all ...
