Mickey has been cooking in kitchens since he was fifteen. His specialties are butchery and fermentation.
Recent Posts
Making Bacon
Welcome to the next installment of cured meats at home. Last month, we covered cured salmon at home. Next up is bacon! Don't worry, if you're an apartment dweller like myself you don't need a smoker. ...
I love cured meats of all types: hot smoked ham, prosciutto, bresaola, cured salmon, all manner of dried salumi. It’s my intention to walk you through the many types of cured meats you can make at ...
