Milan is a Healthy Living Expert and a graduate of The International Culinary School of The Art Institutes in Chicago. Prior to pursuing her culinary education, she studied Holistic Health, Herbalism and Nutrition which led to her journey in becoming an entrepreneur and starting her company ‘SoNaturelleWellness’. Her love of amazing food, herbs and spices is what brought her to The Chopping Block—initially as a customer and shopper—and now as one of our team members and Chef’s Assistants. Her positive enthusiasm and interesting perspectives are a great addition to our foodie culture and we are proud to have her on our staff. Milan is bi-lingual, fluent in French and English and loves travel, cultures, great food and wine!
Recent Posts
Escape the Wine Rut by Choosing Bubbly
It’s been almost a month since I’ve embarked upon a great adventure in the study of wines. It began with a complimentary wine class for The Chopping Block staff called “What’s In A Sip?”, and now I’m ...
I’m a true ‘Chicago culinary foodie geek’ and my husband Mark is a true ‘Chicago history buff geek,’ so sometimes our conversations result in amazing and interesting treasure hunts. We recently ...
Trying to create “healthy substitutes” of your favorite comfort foods can sometimes be a challenge. Is it even possible to replace one of your favorite dishes with a healthier version and have it ...
The easiest way to avoid processed food is to cook your meals at home. At The Chopping Block, we teach you how to do that in our cooking classes and private events by working with quality, fresh ...
