Olivia is a Class Assistant at The Chopping Block who loves cooking, baking, cinema, and reading. She is in high school and is currently studying Chinese and German. She learned to cook from her mother and grandmother, and especially enjoys French and Chinese cooking
Recent Posts
Seasonal Fruit and Jam-Making
Producing homemade jam is an experience that connects you with the farmers that grow seasonal produce, the process of working with that produce, and the joy of taking such delicious fruit and turning ...
Fresh tarragon, beloved herb, French staple, is in full swing. With an extensive early spring through early fall harvest, this hardy perennial is here and taking over our culinary tool belts. ...
