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Olivia

Olivia
Olivia is a Class Assistant at The Chopping Block who loves cooking, baking, cinema, and reading. She is in high school and is currently studying Chinese and German. She learned to cook from her mother and grandmother, and especially enjoys French and Chinese cooking

Recent Posts

Seasonal Fruit and Jam-Making

Producing homemade jam is an experience that connects you with the farmers that grow seasonal produce, the process of working with that produce, and the joy of taking such delicious fruit and turning ...

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The “Little Dragon” Herb: Tarragon

Fresh tarragon, beloved herb, French staple, is in full swing. With an extensive early spring through early fall harvest, this hardy perennial is here and taking over our culinary tool belts. ...

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Most Recent Posts

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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