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Precious

Precious
Precious is the Office Administrator at The Chopping Block. With a background in Culinary Management, Precious has worked in the restaurant industry for 12 years. She has worked with various cuisines and loves to bake. Precious is in the process of honing her decorating skills by baking as much as she can. Precious is always trying new recipes and loves shopping for bakeware.

Recent Posts

Supper in a Snap is Your Solution to Weeknight Meals

We all lead busy lives. Whether you work a 9-5, 7-7 job or are a stay at home mom/dad, it can be hard to get a quick and healthy meal on the table every evening. The Chopping Block's new series, ...

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Bringing Pinterest Recipes to Life

I love, love, LOVE Pinterest! If you’re anything like me, you probably spend several hours a week on the site looking up new recipes to try. You may be searching for a recipe for a quick and healthy ...

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Time to Make the Donuts and Peach Fritters

I've never made donuts from scratch. When I was younger, I improvised by opening a can of biscuits, deep frying them, and tossing them in sugar. So, it's no surprise I jumped at the chance to learn ...

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Why Popcorn is the Best Snack

If you've been to The Chopping Block, you know we love to sample out the products we carry in our retail stores. We usually offer a variety of popcorn with different seasonings such as our famous ...

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Most Recent Posts

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

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