Quincy has been a Chef Instructor with The Chopping Block since 2006. He has a great passion for cooking and enjoys teaching others to cook. When he is not at The Chopping Block, he can be found trying out new recipes on friends and family. Quincy also travels throughout Mexico, especially in the town of San Miguel de Allende, where he checks out the many new and exiting restaurants opened by chefs from all over the globe. This love of traveling has also taken him to such far off places as China, as well as several European countries, which brings inspiration to his cooking and teaching.
Recent Posts
How to Throw a Paella Dinner Party
One of my favorite meals to prepare for an intimate dinner party is paella. Paella is one of those one-pan meals that, if done correctly, is something truly outstanding. I usually serve a few tapas, ...
One of the greatest things about living in a city like Chicago is being able to experience the change of the seasons. My favorite season happens to be fall. It’s the time of year when we start ...
The Latest in a Chef’s Travels Through San Miguel de Allende, Mexico
Anyone who knows me well is aware of my love and fascination with the small beautiful colonial city of San Miguel de Allende, Mexico. I have been traveling there for the past 8 or so years for ...
Out of all the food blogs I’ve written, the ones I’ve had the most fun with and enjoyed the most have been about my favorite place to travel, San Miguel de Allende in Mexico, and the fresh summer ...
The Perfect Recipe for Picnic Fare under the Stars
Some friends and I recently went to a free concert at Chicago’s beautiful Millennium Park. The forecast was for a gorgeous night with great picnicking weather! It was a perfect night for laying down ...
Everyone likes pizza. It’s one of those meals you can eat any time of the day. It can be enjoyed for dinner, a late night snack, lunch or even breakfast. There are no rules to pizza, other than to ...
