Ron Martin is a Chef-Instructor at The Chopping Block. His food background began in a small town in southeastern Indiana and quickly blossomed into a full on love of food and flavors. He is a graduate of the Culinary Institute of America and also has a degree in Elementary Education. He never misses an opportunity to expand his palate and learn new styles and foods. Ron's number one partner in his culinary adventures is his wife Sharon and sometimes their two teenagers. Besides working at TCB, he enjoys working on home improvement projects, making good beer, St. Louis Cardinals baseball, playing golf (poorly), and hanging out with his family, 2 dogs and 2 cats.
Recent Posts
Potatoes Anna Redux
“You like potato and I like potahto You like tomato and I like tomahto Potato, potahto, tomato, tomahto. Let's call the whole thing off…”
A student recently asked me whether smoked paprika was actually smoked with wood. I was fairly certain that it was, and decided to explore this subject for my first blog for The Chopping Block.
