Sadie Williams is a full time culinary student at Kendall College and a part-time class assistant at The Chopping Block. Her passion for cooking and baking started at the age of nine will watching and helping her mom, grandma and aunts. She lives in a family full of foodies and is always looking to try new foods and share her knowledge of different cuisines and cooking with others.
Recent Posts
The Best Ways to Cool Off This Summer
Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at ...
It is officially Spring! Farmers markets are reopening and grocery stores are stocking our favorite fresh spring fruits and vegetables. The hot weather has arrived, and we can take this opportunity ...
I always want something sweet after dinner to complete my meal and to satisfy my sweet tooth. There are many times that there is no dessert in the house to get me that sweet satisfaction. But I ...
When I was a kid, I used to think the world of ramen was strictly chicken or beef-flavored noodles. Ramen was one of my favorite meals growing up, and it still is today. The difference is that I've ...
If you are anything like me, after I get home from a long day at work or school, I don’t want to do anything but lay down and sleep. I also want to have a good, rewarding meal after all the work I’ve ...
