Sara has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their daughter and son.
Recent Posts
My Favorite Crock Pot Recipe: Pozole Verde
When faced with brutal subzero temperatures this New Year, I went in to survival mode and immediately got to work in simmering up a hearty stew to warm the bellies of my loved ones.
If you're like me, this time of year can get a little bit stressful. The hustle and bustle of cooking, baking, traveling, shopping, and working a full-time job can take a toll on one’s sanity. I ...
Pumpkin Puree isn't Just for Pie - Try it in Fresh Pasta
By now you’ve probably been inundated with pumpkin this and pumpkin that, but I'm not done embracing the delicious and versatile nature of this seasonal fruit, so I hope you'll bear with me and come ...
The pumpkin season is undeniably upon us. Just last week I went to the grocery store, and couldn't believe the assortment of pumpkin-flavored items available. There was everything you could imagine ...
Just because Labor Day has come and gone doesn't mean you should pack up your grill. Standing over a flaming hot grill during the height of summer can have its challenges, so take advantage of the ...
Once a year, my family and I like to pack up the car to the point where we can't see out the back window, and go camping out in the wilderness. I know this doesn’t appeal to everyone, but we love ...
Paella is one of those dishes that I love to eat, but seldom make at home. It’s one of those specialties you need to order in a restaurant for it to be made properly, right?
Isn't homemade, fresh bread always better than anything you can find in the store? That's a rhetorical question. I have been thinking about making fresh pita bread for some time now, and I finally ...
Baby Pavlovas: A Light and Airy Treat from Down Under
The world of meringue is completely out of my comfort zone. I prefer to cook savory food, but every so often there's a part of me that gets the baking bug.
