Sara has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their daughter and son.
Recent Posts
Cast Iron: Your Must-Have Camping Cookware
Taking a camping trip is something my husband and I have always wanted to do with our kids. We told ourselves that as soon as our little ones got a bit older and more independent we would take the ...
I really do enjoy baking, but I am much more comfortable on the savory side in the culinary world. I have my go-to desserts that I like to make when we entertain… dishes like fruit crisps, cookies ...
My family and I don’t have the opportunity to travel very much, and when we do it’s usually in the Midwest. It’s a very cost effective way to get out of town (especially when we can stay with friends ...
I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...
I love apples. So, what better way to embrace the apple season than going to pick your own? My family and I went apple picking at Crane Orchard in Fennville, Michigan a few weeks ago. We love this ...
As I created the August calendars, I looked for inspiration within myself. As I thought about my favorite summer culinary experience with friends and family, one word popped into my head… STEAK.
