The Chopping Block Cooking & Wine Blog

Sara

Sara has been a chef instructor at the Chopping Block since 2002 and loves sharing her knowledge of all things food-related with her students. She loves interacting with her students, making them feel right at home and at ease. Sara is also the Curriculum Coordinator at TCB which means she develops the classes, menus and recipes. A lot of Sara’s inspiration for classes and recipes comes from personal experience. When Sara and her husband, who is also a chef instructor, are at home they join forces and make countless mouth-watering creations that are then taste tested by their daughter and son.

Butter Chicken: A Delicious Dinner in 3 Easy Steps

Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...

Savor Summer with Pickled Corn Relish

If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment

We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...

Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert

I was recently tasked with bringing dessert to a family dinner, but with the hot weather beating down on us I immediately knew there was no way I was going to fire up my oven to bake anything. So I ...

A Taste of Cape Cod: Fried Oyster Maki Rolls

Last week, my family and I spent the week on Cape Cod and as you can probably imagine, we indulged in seafood dish after seafood dish. When in Rome, right?! We were there with my brothers and their ...

Homemade Strawberry Popsicles

So many of my blogs are created by the ingredients I happen to have on hand. I’m a sucker for a good deal, so if I see something yummy at the grocery store that’s on sale, it’s going in my cart. I ...

A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express the ...

Apple Pie Empanadas: A Perfect Hand-Held Treat

Who doesn’t love empanadas? They are the perfect size hand-held treat, and can be sweet or savory depending on what mood you’re in. Savory empanadas can be filled with meat, seafood, cheese or ...

Stuffed Pork Tenderloin 101

When I went shopping last weekend, pork tenderloin was on sale so I decided to pick up a couple. I had no idea what I was going to do with them at the time, but after some serious brainstorming, I ...

Brandade: Your New Favorite Dip

I remember first trying brandade when I was in culinary school and experiencing a moment of euphoria. Brandade is a Mediterranean dip consisting of pureed potatoes, salt cod, garlic and olive oil, ...

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Sara

Recent Posts

Butter Chicken: A Delicious Dinner in 3 Easy Steps

Savor Summer with Pickled Corn Relish

Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment

Picnic Panna Cotta: A Refreshing, No-Bake Summer Dessert

A Taste of Cape Cod: Fried Oyster Maki Rolls

Homemade Strawberry Popsicles

A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

Apple Pie Empanadas: A Perfect Hand-Held Treat

Stuffed Pork Tenderloin 101

Brandade: Your New Favorite Dip

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